How to make simple pudding

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making simple pudding is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare all materials

2. Pour the milk into a bowl and add sugar.

3. Beat the eggs

4. Add an appropriate amount of water to the pot, heat the bowl of milk in the pot, and stir until the sugar is completely dissolved.

5. Add the eggs after the milk has cooled down to a level that is not too hot to touch. Add the eggs three times and stir evenly each time.

6. Prepare another basin to filter, filter at least twice, so that the baked pudding tastes more tender and smooth

7. Prepare four bottles, wash them with boiling water, drain the water, and pour the milk and egg liquid into the bottles.

8. Add a spoonful of condensed milk and stir evenly.

9. I used a toast pan. I added half of the warm water to the basin, put the bottle into the basin and put it into the oven using the water bath method. Preheat the oven to 160 degrees for 10 minutes.

10. Bake in the oven at 160 degrees for 30-40 minutes. The oven temperature and time are adjusted according to the temperament of your own oven.

11. Ding ding~~ Time is up, it’s out of the oven

12. Finished product image

13. Beautiful, here's another one

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Simple pudding is easy to make, so you don’t have to worry if you are not a good cook.