How to make Matsutake chicken soup

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Matsutake chicken soup.

1. Matsutake mushrooms

2.12 Soak in water for more than four hours, then split the roots of the matsutake mushroom

3.21 Soaked and cleaned matsutake mushrooms, a native chicken, wolfberry, green onion, ginger, and rice wine

4. Cut the chicken into pieces and rinse with water to remove the fishy smell and blood.

5. Put ginger slices and green onion segments into the casserole

6. Add appropriate amount of hot water and a spoonful of rice wine, bring to a boil over medium heat and then simmer for 40 minutes.

7. Add the soaked matsutake mushrooms and continue to simmer for 30 minutes

8. Add wolfberry and cook on low heat for 10 minutes

9. Add appropriate amount of salt and cook for one or two minutes before turning off the heat.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Matsutake Chicken Soup