How to make asparagus with spicy and sour sauce

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make asparagus with hot and sour sauce.

1.1 Shell the corn and dice the bacon

2.2 Cut off the old stems at the bottom of the asparagus and wash them clean

3.1 While blanching the asparagus, prepare the sauce: 2 tablespoons of hot and sour sauce, 1/2 teaspoon of salt, 1/2 teaspoon of starch, 1 tablespoon of water, mix well

4.2 Blanch the asparagus in boiling water and remove

5. Pour a little oil into a non-stick pan, fry the asparagus until both sides are slightly golden, then remove from the pan and place on a plate

6. Add the remaining oil to the garlic slices, sauté until fragrant, add the corn kernels and bacon cubes and fry until the surface is golden, slightly burnt is best

7. Pour in the prepared sauce and fry until thick.

8. Pour the ginger sauce onto the asparagus.

9. The dish is sour, spicy and delicious, and is a great dish to go with rice

Friends who like cooking must not miss the hot and sour sauce asparagus that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.