How to make private braised chicken wings

Chicken wings are a common food ingredient. They taste great and are rich in nutrients such as protein and minerals that are easily absorbed by the human body. But at the same time, they contain very little fat. They are a food suitable for men, women, young and old. The key to making a delicious braised chicken wing is to control the heat. Here we introduce two simple but delicious methods of braised chicken wings.

Method 1

Ingredients

Main ingredients: chicken wings, scallions and ginger, auxiliary ingredients: star anise, rice wine, ingredients: MSG, salt, rock sugar, dark soy sauce, light soy sauce

Steps to make braised chicken wings

1 Make three diagonal cuts on each chicken wing to make it easier to absorb the flavor. Blanch, remove from water, drain and set aside.

2 Fry the chicken wings in oil until both sides are slightly golden.

3 Pour out all the oil, put a little oil in the pot, add onion, ginger and star anise, stir-fry over low heat until fragrant.

4 Pour light soy sauce and dark soy sauce in a ratio of 1:1 and pour it along the edge of the pot to remove the soy sauce smell. Add rice wine and rock sugar.

5 After boiling over high heat, add the chicken wings. The soup should be level with the chicken wings. If it is not enough, add rice wine.

6 Cook over high heat throughout the process, turning the chicken wings occasionally. Until the soup is thick. Add some MSG to enhance the flavor and serve.

Tips

1. Tips for frying chicken wings without sticking: Heat oil in a pan, pour out the oil, add cold oil again, put the chicken wings in when it is about 30% to 40% hot, shake the pan when the edges turn slightly yellow, turn them over with chopsticks, and fry until the cold surface turns slightly yellow).

2. The braised sauce must be boiled over high heat so that it tastes better. Only use rice wine, don't use water. Taste it and add a little salt, the taste should be lighter than your own. It’s just right after the juice is collected.

3. This braising method is suitable for fish, chicken, seafood, and tofu, but not for pork, which is more meaty. Beef and mutton are also not suitable.

No sugar coloring, no oil, healthier.

4. Because rice wine is used, it is refreshing and delicious, with a light aroma of wine. If you don’t have rice wine, you can use beer instead, followed by yellow wine and cooking wine.

5. It has attractive color and tastes great. It can be used as a banquet dish and will definitely make you earn enough face.

Method 2:

6 whole chicken wings, 1 onion, ginger slices, chopped green onions, cumin powder, cumin seeds, soy sauce, salt, pepper, cooking wine

practice

1. Wash the chicken wings and cut into small pieces

2. Put a little oil in the pan, add the chicken wings and fry until the chicken is tight and turns yellow.

3. Add ginger slices and chopped green onions and fry until fragrant

4. Add soy sauce, cooking wine, pepper, cumin powder, salt and stir fry evenly

5. Add boiling water to cover the chicken wings, cover the pot and simmer for about 20 minutes

6. Cook over high heat until the sauce thickens, add onion cubes and cumin seeds

7. Stir fry evenly