How to make dry sausage buns

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dry sausage buns.

1.12 Cut the kohlrabi into large pieces, wash them, put them in a container, and add all the salt. (The salt is added to release the moisture from the kohlrabi and make it softer for easier chopping.) Leave it for about 20 minutes.

2.21 Take out about 3 dried sausages, cut them into small pieces and chop them.

3.12 Don't make it too broken, just make it into chunks.

4.21 Put the chopped kohlrabi, dried sausage and pork filling together and add soy sauce to mix.

5. Heat the vegetable oil and pour it into the bun filling while it is still hot.

6. Use chopsticks to stir the filling counterclockwise until it is fully mixed and has a certain viscosity.

7. Dissolve the yeast in warm water (the water temperature should not be too hot to touch) and let it sit for 10 minutes.

8. Mix the yeast and flour, add appropriate amount of water, and knead into a smooth dough. Cover with plastic wrap and let it sit for 10 minutes.

9. Knead the dough into strips and cut out half fist-sized pieces with a knife.

10. Roll the skin into palm-sized pieces and set aside.

11.>

12. Just push and push like this and it's done..

13. Put warm water in the steamer and place the buns on the steamer with some spacing. Before putting the buns on the steamer, put a soaked cloth underneath. If there is no cloth, you can brush oil on the steamer. But it is not recommended to do so. The bottom of the buns I steamed in this way before was left on the steamer.

14. Cover and leave for 30 minutes, turn to medium heat after steaming, turn off the heat after 25 minutes. Let it simmer for more than 10 minutes, take it out and let it cool down.

After reading the above introduction about dry sausage buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.