How to make pickled cucumber

No one can resist the temptation of delicious food. Pickled cucumber is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the cucumber

2. Cut all the cucumbers and hang them up to dry in the shade indoors for 24 hours.

3. Divide the cucumber in the middle and evenly divide half of the cucumber into three parts, making sure not to cut off the root.

4. Pick the cucumbers after drying in the shade for 24 hours

5. Pour soy sauce into the pot, add salt and bring to a boil, then set aside to cool thoroughly.

6. Shred ginger and slice garlic

7. Cut everything into even strips

8. Put shredded ginger, garlic slices, sugar, MSG, and white wine on the cucumber and pour in the previously boiled and cooled soy sauce.

9. Mix well and let the cucumber soak in soy sauce. It can be eaten after 24 hours.

10. The finished product is OK and tastes very crispy!

Only when disease occurs do we realize the value of health. Pickled cucumbers are easy to make and can help people maintain better health.