Tuna Sausage Pizza Recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make tuna sausage pizza with me today!

1. Sprinkle some flour on the countertop. After the dough has been fermented and exhausted, let it relax at room temperature for 15 minutes. Use a rolling pin to roll the dough into a round pancake about 8 inches in size. Place it on the bottom of an 8-inch removable bottom cake pan and apply some oil on the bottom.

2. Use your hands to shape the dough into a thin middle and thicker shape. Use a fork to poke some small holes in the middle of the dough to prevent the bottom of the dough from bulging during baking.

3. Ferment at room temperature for 20 minutes, brush the thick part around with egg liquid

4. Spread a layer of pizza sauce evenly on the hollow part of the bottom of the pizza, and don’t spread the thick part outside.

5. Sprinkle with mozzarella cheese

6. Add another layer of mixed vegetables and sprinkle with mozzarella cheese

7. Place a layer of drained tuna and sprinkle with mozzarella cheese

8. Finally, add the diced vegetables from the small grilled sausage

9. Preheat the oven to 200 degrees, bake for about 12 minutes on the upper and middle layer, sprinkle with mozzarella cheese, and put it back in the oven for another 5 minutes.

Friends who like cooking should not miss the tuna sausage pizza introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.