How to make mango milk ice cream

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make mango milk ice cream.

1.The raw material picture is as above.

2. Whip the cream in ice water.

3. Mix egg yolks and sugar.

4. Sift in one teaspoon of cornstarch and stir until there are no starch lumps.

5. Boil the milk on low heat.

6. Add the egg yolk liquid into the milk slowly, little by little, while stirring.

7. Peel the mango and set aside the flesh.

8. Puree the mango. I don’t have a food processor, so I used a soy milk maker to make it.

9. Pour in the whipped cream (I don’t like the container, so I just make it in the soy milk maker. I’m too lazy…)

10. Pour in the milk and stir evenly, then beat with a whisk for a while.

11. Prepare the container boxes. I used two lunch boxes at home. Do not exceed six centimeters.

12. Freeze for four hours, take out and stir once. The picture shows the first stirring after four hours. Stir well and shake it to make it smoother. Turn it over every hour thereafter, four times.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mango milk ice cream.