How to make Northeastern smoked rolls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Northeast smoked rolls.

1. Chop the pork into puree

2. Chop green onion and ginger

3. Put the meat filling, pepper powder, soy sauce, cooking wine, MSG, chopped green onion and ginger into a bowl and mix them clockwise.

4. Add an egg white and stir clockwise to make the meat filling more tender.

5. Take a piece of dried tofu and spread it flat on the chopping board

6. Spread the meat filling on the dried tofu evenly, leaving a piece at the back for sealing.

7. Roll up from one end

8. At the end of the roll, use the remaining egg yolk (do not waste it) to spread on the dried tofu and roll it up.

9. Make water in the pot and put the rolled tofu rolls into the pot

10. Cover, bring to a boil over high heat, and steam for 15 minutes

11. After 15 minutes, the roll is ready. The skin is a little wrinkled, which is normal. You can eat it now.

12. Put a piece of tin foil in another clean pot without oil or water, and add an appropriate amount of sugar.

13. Put the curtain on the table and put the steamed rolls on top.

14. Cover the pot and cook over high heat until the pot starts to smoke, then turn off the heat.

15. Open the lid after 2-3 minutes, turn over, and continue smoking the other side.

16. The appearance after smoking

17. Put it on the chopping board and cut it into pieces

I believe that after reading the above instructions for making Northeastern smoked rolls, you must have a deep understanding of this dish and you must try to make it yourself.