How to make berry caramel mousse

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make berry caramel mousse.

1. Jade cake slices (3 egg yolks, 50g low flour, 20g fine sugar, 40g sunflower oil, 40g water, a few drops of vanilla extract, 3 egg whites, 30g fine sugar, a few drops of white vinegar, 1 teaspoon of low flour, a little coloring) Pour corn oil, fine sugar and water into a mixing bowl, use a whisk to stir into rice soup, pour in the sifted low flour, stir slightly until there is no dry powder, drop in vanilla extract, pour in egg yolks, stir until smooth and free of particles to form egg yolk paste.

2.12 Take two teaspoons of the egg yolk paste and put them into two bowls respectively. Add a little pigment to make two slightly different colors. Add 1/2 teaspoon of low powder to each and mix well.

3.21 Put the egg whites into a water-free and oil-free container, add a few drops of white vinegar, and beat with a whisk at low speed until coarse bubbles appear. Add 45g of fine sugar in batches, and beat the egg whites at low speed first and then at high speed.

4.12 Beat the egg whites until they are dry and foamy.

5.21 Take two tablespoons of beaten egg whites and mix them into the batter prepared in step 6

6.1 Use two colors of batter to make small dots on the wax paper with a little salad oil, put it into the oven preheated at 175 degrees Celsius, bake for about one minute, and take it out when the batter is not sticky.

7.2 Put it into the piping bag and cut a small hole on the top

8.12 During the baking process, mix the remaining egg yolk paste with the egg whites. First, take one-third of the egg whites and mix them with the egg yolk paste, and mix them evenly. Then take one-third of the egg whites and mix them in. Finally, pour the egg yolk paste into the remaining egg whites and mix them evenly.

9.21 Pour the egg yolk paste into the baking pan and use a spatula to smooth the surface.

10. Bake in a preheated oven at 180 degrees Celsius for about 18 minutes. Take it out and immediately turn it upside down on the wire rack. Tear off the wax paper on the surface and cover the wax paper on the cake slice. Let it cool for later use.

11. Berry mousse (120g quick-frozen blackberries, 150g milk, 40g fine sugar, 6g gelatin powder, 30g water, 160g whipped cream, 25g fine sugar) After the quick-frozen blackberries are thawed at room temperature, put them into a cooking cup together with the milk and stir evenly.

12. Pour the beaten blackberry milk solution into the pot, add 40g of fine sugar, boil over medium heat and remove from heat

13. Soak the gelatin powder in water until it expands, melt it in hot water, pour it into the blackberry milk solution and mix it, then let it cool for later use.

14. Beat the whipped cream with sugar until it is barely fluid.

15. Pour in the cooled blackberry milk solution

16. Whisk evenly to make berry mousse solution

17. Caramel mousse (100g caramel sauce, 50g milk, 150g whipping cream, 4g gelatin powder, 20g water) Mix the caramel sauce and milk evenly.

18. Soak the gelatin powder in water until it swells, melt it in hot water, pour it into the caramel milk solution in step 1, mix well, and set aside. Beat the whipped cream with a whisk until it barely flows; pour the caramel milk solution into the whipped cream and stir evenly to form a caramel mousse solution;

19. Cut the jade cake slices into appropriate sizes and place them on the bottom of the mold.

20. Pour in berry mousse

21. Sift out the dry powder from the Q-filled filling and cut into cubes

22. Put the Q-filled filling into the berry mousse and freeze it in the refrigerator for 10 minutes.

23. Pour in caramel mousse, cover with plastic wrap, and refrigerate until formed.

24. After removing from the mold, decorate as you like.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this berry caramel half-circle mousse by yourself