How to cook pork belly and cuttlefish head

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of stewing cuttlefish head with pork belly.

1. Dried cuttlefish needs to be soaked in advance.

2.121 Prepare star anise, cinnamon and chili.

3.212 Prepare the pork belly and cuttlefish head.

4.1 Wash the pork belly and cut it into large pieces.

5.2 Cut the green onion into sections and the ginger into slices.

6.1 Put the meat in a pot of cold water and bring to a boil, then blanch the meat.

7.2 Chop the cuttlefish head into pieces.

8.Blanche the cuttlefish head.

9. Pour a small amount of oil into the pot, add star anise, cinnamon and bay leaves and stir-fry until fragrant.

10. Add the scallion and ginger and continue stir-frying.

11. Add the blanched pork belly and stir-fry over low heat until the pork belly releases oil.

12. Add braised soy sauce and rock sugar cooking wine.

13. After stir-frying evenly, add the blanched cuttlefish head and continue to stir-fry evenly.

14. Add boiling water until the pork belly is covered.

15. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

16. Add salt and simmer for another 20 minutes until the soup is concentrated.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of braised cuttlefish head with pork belly, you can fully show off your cooking skills and be the most versatile version of yourself.