How to make condensed milk cranberry cookies

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, condensed milk cranberry cookies are simple to make, which can meet health needs and does not take too much time.

1. Stir the softened butter, condensed milk and milk powder evenly with a spatula.

2. Sift in low-gluten flour.

3. Knead the mixture evenly with your hands and add appropriate amount of dried cranberries (they should be chopped finely, the finer the better). Knead into dough.

4. Spread appropriate amount of dry flour on the chopping board. Roll the dough into a skin about 0.4cm thick.

5. Cut out the shape you like. Don’t follow my example and use a cookie cutter if the dried cranberries are not chopped up. It will be difficult to make. I just cut it into squares afterwards.

6. Preheat the oven to 180 degrees. Let cool. There are quite a few ugly ones. We are not afraid of being embarrassed, so just show it off. The cat-shaped one was pressed underneath.

7. Recent photo of Doraemon.

The condensed milk cranberry biscuits are a home-cooked dish that is simple and easy to learn, but you have to pay attention to the timing. They can be served as soon as the ingredients are cooked.