How to make braised pig's feet eggs

How to make braised pig's feet eggs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised eggs with pig’s trotters.

1. Wash the pig's feet and remove the hair.

2.Blanche the pig’s feet and drain.

3. Add oil and appropriate amount of sugar to the wok. When the sugar melts and bubbles appear, add the pig's feet and fry until they are fully colored.

4. Add water to another pot, soak the above ingredients in water for 10 minutes, add them in and cook for 10 minutes, then add the braised pig's feet.

5. Boil the eggs, peel them and set aside.

6. When the pig's feet are six layers cooked, add eggs and salt according to your taste.

7. When everything is braised, add MSG before serving.

After introducing all the steps of making braised pork trotters and eggs, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.

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