How to make spicy and sour crispy

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish that is sour, spicy, crispy and fragrant.

1.12 A section on the Nine-Eyed Lotus from Shaanxi.

2.21 This kind of lotus root has a diameter of eight or nine centimeters when cut crosswise. It has a fine texture, is crunchy and delicious without any residue.

3. Peel the lotus root, wash it and cut it into thin slices. Blanch it in boiling water and then rinse it in cold water to maintain its crispy and tender texture.

4. Take a bowl and put the blanched lotus root in it after draining the water.

5. Pour in appropriate amount of white vinegar.

6. Add a little salt and sugar, and place the dried chili rings and minced ginger on the lotus root.

7. Then put oil in a pan and throw a few peppercorns in. When the oil is hot and the peppercorns are frying, remove the peppercorns and add the hot oil to the lotus root.

8. Place a plate upside down on the bowl, simmer for 1 or 2 minutes, then mix well and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills to make sour, spicy, crispy and fragrant food? Then take action quickly!