How to make curry egg fried rice

Curry egg fried rice is a delicious food and is loved by many people because it can better help us enhance our appetite. In India and Southeast Asian countries, curry is definitely an important seasoning and a regular on the dinner table.

Curry egg fried rice is a delicious dish with rice as the main ingredient. Curry is the crystallization of spices. It is said that the spices that make up curry come from the fact that the original meat in India was mainly mutton with a very strong smell. A single spice could not remove the smell, so it was cooked with a thick sauce made from a combination of various spice powders. This is where curry comes from. Later, spices and curry were introduced to European countries that mainly ate meat. In order to facilitate storage and transportation, spices were exported in the form of dry goods. Powdered spices are still popular today. Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients and the lack of coconut milk to reduce the spiciness, authentic Indian curry is spicy and rich.

Method 1

1. Prepare the materials

2.2 Rice (rice + millet)

3. Put oil in the pan and fry the eggs

4. Serve the scrambled eggs

5. Add a little oil and fry the carrots

6. Add chopped green onion and rice

7. Add half of the curry and stir well

8. Add the scrambled eggs and stir well.

Method 2

Take 3 egg yolks, beat them and set aside

Pour the egg yolk liquid into the rice, add one tablespoon of vegetable oil, one tablespoon of cooking wine, appropriate amount of salt, appropriate amount of curry powder, appropriate amount of chicken essence, stir well, let each grain of rice be coated with egg yolk liquid and turn into golden yellow

Dice carrots, ham and shrimp

After the pan is hot, add a small amount of vegetable oil, stir-fry the carrots, ham, and shrimp cubes.

Pour in the rice and stir fry

Continue to stir fry evenly, and turn off the heat when you see the rice rolling one by one.