How to make sprout and minced meat donut

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make Donut with bean sprouts and minced meat.

1. Mix 185g high-gluten flour, 8g yeast, 2g salt and 115g water and knead into a dough. Ferment the dough for 90 minutes, put 46g high-gluten flour, 7g milk powder, 19g egg, 2g salt, 28g sugar and 3g water into the mixing bowl, and add the fermented dough in batches.

2. Add butter and continue stirring

3. Keep stirring until the dough is stretched and has obvious lines.

4. Take out the dough, divide it into 50g pieces, roll it into balls, cover it with plastic wrap and let it rest for 10-15 minutes.

5. Roll it into an oval shape, roll it up from both sides, pinch the joint tightly, turn it over with the joint facing down, place it on a plate, and ferment for 7 minutes.

6. Put it in 180 degrees hot oil and fry until the surface turns golden yellow. Take it out and drain the oil before making other decorations

After reading the editor’s detailed analysis of Donut with Sprouts and Minced Meat, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.