How to make pickled cabbage, shredded pork and pumpkin noodles

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sauerkraut, shredded pork and pumpkin noodles.

1. Wash the pickled cabbage and soak it in warm water

2.1 Heat oil in a pan and sauté garlic slices and red pepper

3.2 Chop the pickled cabbage and prepare the red pepper and garlic slices

4.1 Stir-fry the shredded pork in oil, marinate it with water starch, oil and soy sauce in advance

6. When the shredded pork changes color, stir-fry the pickled cabbage together

7. Add fine sugar and chicken essence

Thank you all for joining me today to learn how to make sauerkraut, shredded pork and pumpkin noodles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.