How to make white kidney bean paste

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook white kidney bean soup.

1. Wash the large white kidney beans with water and soak them in clean water overnight.

2. Peel the soaked white kidney beans and cook them in a pressure cooker. (I use an Adi pot, so I don’t need to put too much water)

3. Add 100 grams of water to the cooked white kidney beans, blend into a paste using a food processor, and sieve. Add corn oil to the wok and pour in the soybean milk and stir-fry.

4. Be patient when frying the white kidney bean paste. When it is very dry, add white sugar and stir-fry evenly.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making white kidney bean soup, I believe most people will try it themselves.