How to make mountain pepper delicious

The height of the mountain pepper tree is relatively high, reaching about eight meters. It is mainly distributed in Henan, Shaanxi, Shanxi and other regions in my country. Mountain pepper has many functions, such as dispelling wind, activating collaterals, detoxifying and reducing swelling, stopping bleeding and relieving pain. It is mainly used clinically to treat symptoms such as strain, numbness of muscles and bones, and swelling of limbs. So how to make mountain pepper delicious?

First, how to cook the mountain pepper deliciously? Wash the mountain pepper and dry it, then marinate it with salt for an hour, crush the garlic and set aside, spread the crushed garlic on the mountain pepper, spread the chili powder on it, boil the oil until it is 80% hot, then pour it on when it cools to 50% hot, and finally stir it. When it is cooled, put it in the refrigerator and you can keep it as long as you want.

Second, cold-mixed mountain pepper. Wash and drain the water from the Litsea cubeba, put it in a bowl for later use, add minced garlic, salt, chicken essence and sesame oil, mix well and it is ready to eat. If you like chili, you can add some, but don't add too much seasoning, otherwise it will destroy its aroma. Litsea cubeba also has the effects of dispelling wind and promoting qi, strengthening the spleen and eliminating dampness, and detoxification when used externally. Used for chest and abdominal distension and pain, indigestion, diarrhea, vomiting and diarrhea caused by heatstroke; used externally to treat sores, swelling and other medical effects. Functions and indications: dispel wind and activate collaterals, detoxify and reduce swelling, stop bleeding and relieve pain. Used to treat: strain, soreness and numbness of muscles and bones, poor appetite, swollen limbs, initial pain and swelling, redness, swelling and burning pain, rheumatic paralysis, wind-heat cold, and aphasia caused by stroke.

How to make mountain pepper delicious? If there is a lot of it, you can soak it in salt water with ginger and garlic like making kimchi, and put it in the refrigerator and it can be eaten for several months. The important point is that the water should cover the mountain pepper; or you can soak it in oil. The method is very simple. Add salt, minced ginger and garlic, and pour hot rapeseed oil (salad oil can also be used but the taste is not as good) on it. It can also be stored for a long time; if the quantity is not much, you can put it directly in the refrigerator~ It is very simple to eat. Use it like Sichuan pepper when cooking. Just put a few pieces. The taste is especially good!! It is more suitable for appetizers.