How to make Chinese cold noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to cook Chinese cold noodles.

1.1 Mix the ingredients in 1 into a sweet and sour soup and refrigerate.

2.2 Auxiliary ingredients 1: mineral water (half bowl), minced garlic (2 cloves), sugar (half spoon), aged vinegar (half spoon), chili powder (appropriate amount), salt (appropriate amount), seafood soy sauce (half spoon).

3. Side ingredients 2: cooked eggs, braised beef, chopped green onions, cooked white sesame seeds, and pear slices.

4. Boil the buckwheat noodles in boiling water for 4 minutes, then remove and rinse with cold water (it is best to add some ice cubes).

5. Place ingredient 2 on the drained noodles and pour in the sweet and sour soup mixed with ingredient 1.

Cooking requires the control of heat, so today the editor will introduce you to Chinese cold noodles. Everyone must pay attention to the control of heat, and try to make it now!