What dishes are good with beef filling?

There are many kinds of fillings, beef filling is one of the most popular. However, because beef has a strong umami flavor, it becomes a confusing issue as to what dish to serve with beef-stuffed dumplings. The beef tastes better if it is served with good side dishes. Want to know how to prepare beef dumplings or how to make beef dumplings? Then let’s take a look.

Onion and beef stuffing:

1. Don't cut the beef too small. Add some green onions and some vegetables you like, such as celery, cabbage, etc. Put an egg in the filling. Add salt, chicken essence, MSG, thirteen spices, spicy and other seasonings according to your taste. After mixing evenly, wait a while and you can wrap them. The beef dumplings made in this way are the most delicious.

Also note: the dumpling skin must be made thinner. It will definitely not taste good if it’s too thick!

2. Grind the beef and pound it until it becomes gelatinous. Add a little minced ginger, sugar, salt, soy sauce, sesame oil and chopped turnips and mix well. Then make dumplings and steam them.

Celery beef dumpling filling:

Ingredients: 250 grams of celery, 150 grams of ground beef.

Auxiliary ingredients: appropriate amounts of light soy sauce, cooking wine, salt, MSG and sesame oil.

practice:

1. Wash the celery, drain the water and chop it into small pieces. Mix with a little sesame oil and set aside.

2. Put the beef filling into a bowl, add all the seasonings and mix well.

3. Finally, add chopped celery and mix well.

Beef and Tomato Dumplings:

Main ingredients: beef (3 taels), tomato (one).

Method: 1. Peel the tomatoes. First, cut a cross on the peeled tomatoes with a knife, then pour boiling water on the tomatoes and then peel off the skin.

Method: 2. Cut the peeled tomatoes into small pieces

Method: 3. When beating the meat filling, you must use an egg to beat the filling. Of course, add onions and ginger, as well as soy sauce and sugar.

Method: 4. Be sure to put the meat into the stuffing bowl and add the ingredients and mix well, then put the tomatoes on top and mix evenly with the meat stuffing.

Beef filling:

Ingredients: 500g beef, 1000g white radish, 50g onion, 1 egg, 50g ginger juice, 5g tenderizer, 10g salt, 5g pepper, 15g cooking wine, 25g soy sauce, 15g MSG, 25g sesame oil, 30g refined oil, 50g dry starch

Preparation method :

1. Remove the fascia from the beef, wash it, mince it into fine paste, mix it with tenderizer, cooking wine and refined oil, let it stand for about 40 minutes, then add ginger juice and 250 grams of water and mix them evenly; peel and wash the white radish, cut it into thick slices, put it into a boiling water pot and cook it, then take it out, put it on a chopping board and chop it into fine pieces with a knife, then wrap it with gauze and squeeze out the water; chop the onion into fine pieces.

2. Add diced radish and chopped onion to the minced beef, mix well, then add salt, pepper, soy sauce, MSG, sesame oil, dry starch and egg liquid and mix well.

Notice:

1. There should be no fascia in the beef, and the beef should be minced finely so that it can absorb more water and make it tender.

2. Meat tenderizer can also be replaced with baking soda, but the amount should not be too much.

3. White radish can be replaced by leek, celery, etc. If onion is not available, green onion can be used instead.