Spanish Chicken Olive Roll

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Spanish olive chicken rolls.

1.12 Wipe each chicken breast dry, cut it into 2 slices, and pound it until the thickness is even.

2.21 Mix the olive paste and olive oil evenly (if there is no ready-made olive paste, buy pitted black olives/green olives and mash them into paste. At this time, you need to adjust the amount of olive oil to be added later)

3.1 Roll up the chicken

4.2 Spread the olive paste evenly on the chicken, but don't spread it to the edge, leaving about 1 cm of blank space around it.

5. Use toothpicks to fix the shape

6. Fry in a pan over medium heat and add a small amount of oil (because there is also oil in the stuffing and it will overflow)

7. Put the toothpick part downward into the pot

8. Cook for about 2 minutes on each side, until there is no blood when you poke a toothpick into the water.

9. Cover with plastic wrap and let cool, then remove the toothpick (do not remove it after refrigeration, otherwise the chicken will stick to the toothpick and the shape will be difficult to control)

10. Put it in the refrigerator and cut it into thick slices before eating the next day

It takes careful research to make Spanish Olive Chicken Roll, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.