How to cook chicken nuggets with pepper

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make Hangzhou pepper chicken nuggets at home. So if you like cooking, come and learn how to cook with me today!

1. Deboning chicken thighs

2.12 Cut the chicken thighs into pieces;

3.21 Marinate with salt, cooking wine, dry starch and black pepper;

4. Cut the red pepper into sections

5. Cut the pepper into sections, and chop the green onion, ginger and garlic for later use;

6. First, fry the chicken in oil until cooked;

7. After the chicken thighs are fried, remove them, sauté the onions, ginger and garlic until fragrant, and add the Hangzhou pepper and chili pepper into the pot

8. After quick stir-fry, add the fried chicken thighs, light soy sauce, oyster sauce, cooking wine, water starch and salt; stir-fry and serve!

I believe that after reading the above method of cooking Hangzhou pepper chicken nuggets, you must have a deep understanding of this dish and you must try to make it yourself.