How to make braised potatoes with sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised potatoes with sauce.

1. No need to peel the small potatoes, just scrub them clean with a brush

2. Cut green onion into sections, aniseed and bay leaves

3. Add the spices to the cold oil and fry slowly over low heat until fragrant

4. Add chopped green onion and bay leaves and fry until fragrant

5. Add potatoes and stir fry

6. Fry the potatoes over high heat until the skin becomes wrinkled

7. Add appropriate amount of pepper powder and stir well

8. Add two spoons of Northeast soybean paste and stir well

9. Pour in appropriate amount of soy sauce

10. Stir well with a small spoon of dark soy sauce

11. Stir-fry appropriate amount of sugar

12. Pour in enough water to cover the potatoes.

13. Cover and cook until potatoes are cooked

14. When the soup is almost dry, stir fry with a spatula.

15. Stir-fry until the soup is dry (only oil is left)

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious braised potatoes with sauce that I introduced today? Go make one for your family right away.