[Travel on the table] How to make strawberry and honey bean tarts

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. [Travel on the Table] The method of making strawberry and honey bean tart is very simple. Those who want to cook by themselves may wish to learn it.

1. Heat the light cream, milk, and sugar until the sugar melts, no need to boil!

2. Add the whole egg and mix well!

3. Stir the egg tart liquid!

4. Put candied beans and strawberries into the egg tart crust!

5. Pour the egg tart liquid into the tart crust until it is 80% full, preheat the oven, and bake at 200 degrees for 25 minutes!

6. Take it out of the oven and let it cool. You can put some fresh strawberries on the surface!

7. Finished product picture!

8. Breakfast for everyone in our family!

I would like to remind everyone that when making the strawberry and honey bean tart [Journey on the Table], you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color combination is also very good. I believe it will definitely arouse your appetite.