How to make French Chabourg cookies

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the French Chabourg cookies. You must find time to make them yourself.

1. Sift the flour and sugar into a bowl

2. Put the softened butter into step 1 and rub it into coarse particles.

3. Add the egg yolk liquid to 2

4. Knead 3 into dough. It doesn’t take too long to knead it. Just knead it into a ball.

5. Wrap the dough in plastic wrap and put it in the freezer for half an hour (-18 degrees)

6. After taking it out, roll it into 0.5cm thick when it is moderately soft and hard, and press it into shape with a mold. The corners can be re-rolled into a ball and pressed again.

7. After pressing each one, take it out and put it on a baking tray lined with paper. Brush it with egg wash after pressing one, so that the ones pressed before will not become dry after pressing the last one. Leave some space between them.

8. You can draw textures on the cookies after brushing with egg wash, bake at 180 degrees for 15 minutes, cool out of the oven and seal for storage

Seeing this, don’t be scared by the method of making French Chabourg cookies introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.