How to make shepherd's purse dumplings

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about shepherd's purse dumplings

1. Mix flour with warm water into a smooth dough and leave it at room temperature for 30 minutes.

2. Wash the shepherd's purse with clean water, and then blanch it in boiling water.

3. Rinse the blanched shepherd's purse with cold water. Then cut the shepherd's purse into pieces with a knife and set aside.

4. Add onion, ginger, salt, MSG, cooking wine, cooking powder, pepper powder, light soy sauce and salad oil to the pork paste and mix evenly in one direction. If the meat filling is too dry, add a little water before adding the salad oil.

5. Pour the chopped shepherd's purse into the minced meat and mix well. You can add a little salad oil at this time.

6. Make the dough into small pieces and use a rolling pin to roll them into dumpling skins.

7. Wrap the meat filling into the dumpling skin to make the raw dumpling dough.

8. Boil water in a pot, add dumplings after the water boils and cook until done. When cooking dumplings, add a little salt to the water to prevent the dumpling skin from sticking.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make shepherd's purse dumplings, and cook them yourself. This way, you will be the healthiest.