How to make Korean braised chicken

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Korean braised chicken.

1. First, chop the chicken legs or wings into small pieces, add soy sauce, minced garlic, minced ginger, chili powder, chili sauce, sugar, maltose, sesame oil

2. Marinate for 10 to 30 minutes

3. Dice onion, cut green onion into sections, cut pepper into sections, and slice tofu

4. Put a little oil in the pan

5. Add the marinated chicken and stir-fry until the sizzling sound in the pan becomes louder.

6. Add onion and stir fry

7. After the chicken changes color, pour water to cover the chicken

9. When the chicken is cooked to the point of being chewy, add the tofu

10. Cook for another 5 to 10 minutes, add pepper and green onion

11. After boiling for 2 to 3 minutes, sprinkle sesame seeds in the wok and remove from heat.

Maybe someone in your family knows how to make Korean braised chicken, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.