How to make tie cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make tie cake with me.

1. Sift the flour and vanilla powder together

2.1 Pour the previously sifted flour into a bowl and stir slowly until the flour is completely combined with the egg batter.

3.2 Add eggs, sugar and salt to a mixing bowl and beat with a blender immediately. If you don't beat immediately, the sugar will wrap around the eggs and the eggs won't be beaten. At the beginning, the blender can be used to beat quickly. After that, the volume will expand by more than 5 times. The shape after beating is very similar to wet foaming egg batter.

4. Mix the milk and salad oil together, take some batter and mix them with milk and salad oil, then pour it back into the mixing bowl and stir evenly with a scraper.

5. Pour the batter into the movable baking pan and put it into the oven at 180 degrees for about 35 minutes.

6. After baking, wait for the cake to cool down and press the cake around the movable baking pan so that it can be removed from the mold and placed on a plate. This way, the vanilla sponge cake is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious tie cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.