How to make Old Beijing Vegetarian Braised Lentil Noodles (for two people)

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The Old Beijing Vegetarian Braised Lentil Noodles (for two people) is simple to make and contains a variety of nutrients needed by the human body, which is very good for health.

1. Preparation: Cut onion into strips

2. Preparation: Cut lentils into inch-long pieces

3. Preparation: You can use your hands to knead the dough, press the dough, or cut the dough.

4. Preparation: Chop the garlic and set aside.

5. Heat the peanut oil in a pan until it is 70% hot and add the onion.

6. Add lentils and continue to stir-fry

7. Add salt, soy sauce, dark soy sauce, and braised pork broth until the mixture is level with the lentils, then add the remaining onion shreds.

8. Spread the noodles evenly on the dish, making sure they don’t stick to the edge of the pot.

9. Cook over high heat, cover the pot, and simmer until the water boils, 12-15 minutes

10. Stir the noodles and lentils in the pot evenly, add minced garlic, stir well, add sesame oil and it’s done.

Eating well is a prerequisite for maintaining health. Although the recipe of Old Beijing Vegetarian Braised Lentil Noodles (for two people) is simple, it is delicious and healthy, and is a common delicacy on the table.