How to make Qingzao Runfei Decoction

How to make Qingzao Runfei Decoction

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the Qingzao Runfei Soup.

1. Ingredients: pig's trotter, Pseudostellaria heterophylla, Adenophora radix, Polygonatum odoratum, Ophiopogon japonicus, Apricot kernel, Rehmannia glutinosa, Lily bulb, and candied dates.

2.12 Put all ingredients into the cooking pot.

3.21 Blanch it.

4. Wash again, put it in a cooking pot, add an appropriate amount of water at one time, cover the pot, and boil over high heat.

5. Pour the whole pot into the electric stew pot.

6. Cover the pot, turn on the power and turn on high heat.

7. Stew for 2 hours and then turn off the power.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty soup to clear dryness and moisten the lungs for your family to enjoy!

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