How to make taro sesame cake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make taro sesame cake.

1. Prepare glutinous rice flour, sesame seeds and taro.

2.12 Cut the taro into slices.

3.21Put it in the steamer and steam it until cooked.

4. Take it out after it is cooked, put it on a board and pound it into a paste with the back of a knife.

5. Put it in a large bowl and add glutinous rice flour and sugar.

6.1 Place on the panel and cut into small pieces.

7.2 Do not add water and knead into dough.

8. After flattening, sprinkle with sesame seeds.

9. Add oil to the pan and put in sesame cakes.

10. Cook slowly over medium-low heat.

Maybe you have never eaten taro sesame cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.