How to make Cantonese Chinese cabbage fried with clams

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Cantonese Chinese cabbage fried with clams.

1. Ingredients: Guangdong choy sum, clams (cleaned)

2. Wash and remove the Cantonese choy sum.

3. Place on a chopping board and cut into pieces for later use.

4. Heat oil in a pan, add the cleaned clams and appropriate amount of cooking wine.

5. Stir-fry.

6. Next, add the chopped Cantonese choy sum and appropriate amount of water.

7. Stir-fry until the clams open.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Guangdong Chinese cabbage fried with clams is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.