How to stir-fry yam

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of stir-fried water spinach.

1. Peel the yam lobster, slice it and then cut it into strips;

2. Peel the carrots and cut into strips for later use;

3. Heat the oil in a pan, sauté the minced garlic until fragrant, then add the shredded carrots and stir-fry;

4. Add the shredded jicama and stir-fry until well combined. You can add a small amount of water during the process to prevent the pan from getting stuck;

5. When the yam turns a little transparent, you can add salt to taste and add chopped green onions before putting it into the pot@

I have finished introducing stir-fried water spinach. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.