What to stir-fry with peas?

Peas are a very good food ingredient in our lives. In rural areas, people choose to eat peas when the peas are just ripe, as the peas taste best at this time. Moreover, peas can not only be boiled, but also fried. In short, you can cook them any way you like. So the question is, what food is best to stir-fry peas with?

What is best to eat with peas?

1. Peas and corn: The best way to eat peas and corn is to eat them together. This combination can supplement protein and is a golden combination.

2. Peas and mushrooms: Eating peas and mushrooms together can eliminate poor appetite caused by greasiness.

What can't be eaten with peas?

1. Peas and lamb: Peas and lamb can be eaten together. The texture of lamb is similar to beef, but the meat flavor is stronger. Mutton is more tender than pork, and contains less fat and cholesterol than pork and beef. However, mutton has a strong odor and puts a heavy burden on the gastrointestinal digestion. It is not suitable for people with poor stomach and spleen function. Eating too much mutton may cause stress on the cardiovascular system. Peas contain more lipids, and eating them with mutton can easily cause jaundice and beriberi.

What can you stir-fry peas with?

2. Peas and spinach: Spinach contains oxalic acid, which combines with calcium to form calcium oxalate, which affects the body's absorption of calcium. Therefore, spinach should not be cooked at the same time as foods that are rich in calcium, such as beans, soy products, fungus, dried shrimp, kelp, and seaweed. Peas are rich in calcium and vitamins, so try not to eat them with spinach.

3. Peas and vinegar: Vinegar contains acidic substances after evaporation. Eating it with peas can easily cause indigestion in the human body.

4. Peas and duck: Do not eat peas and duck together, especially people with cardiovascular and cerebrovascular diseases should not eat roast duck with peas.