How to make Anhui style fried vermicelli

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Anhui style fried vermicelli.

1. Prepare all the ingredients. Soak the vermicelli and flat tips in water until soft. Cut the lean meat, red pepper into shreds, and celery into sections. Tear the flat tips into thin strips (see the picture below) and mix with the vermicelli. Mix the lean meat shreds with starch water, soy sauce, and salt soup to mix well. All the ingredients are ready.

2.1 Take out the cooked vermicelli and put it in cold water to cool it down.

3.2 Boil the vermicelli until soft. Cook the vermicelli until it is not hard inside, don't overcook it

4.1 Add a little more oil to the bottom, sauté the garlic slices until fragrant, then add the flat tip and vermicelli and stir fry

5.2 Put oil in the pan (usual amount for cooking) and turn the pan around to moisten the pan first, then stir-fry the meat slices until they change color and serve. This step ensures that the meat does not stick to the pan, and the vermicelli will not stick to the pan when fried later.

6. Add dark soy sauce and stir fry, then add celery and continue to stir fry, the action should be quick and agile

7. Add red pepper, scallion leaves and shredded meat, stir-fry, add soy sauce and sugar and mix well.

It takes meticulous research to create Anhui-style fried vermicelli. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.