Banana Chiffon Cake Roll Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make Banana Chiffon Cake Roll.

1.121 Add lemon juice and mash into banana puree (use ripe bananas to make it fragrant).

2.212 Peel the banana and cut into sections.

3. Add 50 grams of sugar to the egg whites in three batches and beat until stiff peaks form (the whisk head should have small upright pointed corners).

4. Mix the egg yolk, oil, banana mash evenly.

5. Pour in the sifted low flour and stir evenly.

6. Add 1/3 of the egg white paste to the egg yolk paste and mix well.

7. Pour the egg yolk paste into the remaining egg white paste and mix evenly.

8. Pour into a baking tray (put a piece of baking paper on the bottom of the baking tray) and smooth the surface.

9. Put it in the oven, middle layer, upper and lower heat, 165 degrees, bake for about 25 minutes. After it comes out of the oven, move the cake from the baking tray to a drying rack, tear off the wax paper around it, and let it cool.

10. Move the cake to another new piece of baking paper, with the baked side facing up, brush it with a layer of honey, roll it up, and put it in the refrigerator to harden for more than half an hour before cutting it into pieces for eating.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making banana chiffon cake roll, you will definitely gain something. So, put away your worries and take action now.