How to make whole wheat bran steamed bread

How to make whole wheat bran steamed bread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making whole wheat bran steamed buns.

1.12 Mix all the ingredients and knead into a smooth dough

2.21 Ferment in a warm and humid place until it is about twice as large

3. After fermentation is complete, take out the dough, flatten it to remove large bubbles and knead it evenly.

4. Divide the dough into equal parts

5. Roll into a round shape

6. Place in a steamer brushed with oil and cover the pot.

7. Wait for about 30 minutes before igniting

8. Steam over medium-high heat for 15 minutes after the water boils

9. Turn off the heat and simmer for another 3 minutes

I have already told you how to make whole wheat bran steamed buns. If you like it, just prepare to do it or practice it when you have time.

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