How to make purple sweet potato glutinous rice sesame cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make purple sweet potato glutinous rice sesame cakes!

1. Wash the purple sweet potatoes and steam them until cooked.

2.1 Soak glutinous rice in water until soft, chop it into pieces, and mix with honey and cooked white sesame seeds.

3.2 After the steamed purple sweet potato has cooled down a little, peel it, mash it into a paste, add appropriate amount of flour, and knead it into dough.

4. The dough is divided into small pieces, pressed into small round cakes, and glutinous rice filling is added in the middle.

5. Brush oil in the electric baking pan, heat it up, put in the purple potato cake, bake for two minutes, turn it over and bake the other side.

6. Eat while hot. It will become soft when it cools down, affecting the taste.

After reading the specific method of making purple sweet potato glutinous rice sesame cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!