How to make Hakka white-cut chicken

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Hakka white-cut chicken.

1. After killing the chicken, wash it and put it into the pot to cook until the chicken thigh does not bleed when pierced with a toothpick.

2. Cut the cooked chicken into pieces and place them on a plate

3. Prepare the scallion and ginger slices. Add salt and MSG to the scallion and ginger slices. More salt will make them more flavorful.

4. Put the prepared onion and ginger into the oil pan, add water and boil, then pour it on the chopped chicken pieces.

5. The white-cut chicken is done successfully

There are many opportunities to visit relatives and friends during holidays. If you can make Hakka poached chicken by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.