How to cook bacon and Chinese cabbage

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make bacon and Chinese cabbage

1.1 Wash the bacon, steam it whole, take it out and cut the fat and lean parts into thin slices for later use

2.2 Remove the top flowers of the Chinese cabbage moss, cut into inch-long pieces, wash and drain for later use

3. Heat the pan with oil. When the oil is hot, add the chopped fat bacon and fry until transparent. Then add the lean bacon and fry until fragrant. Set aside.

4. Add the chopped garlic and stir-fry until fragrant.

5. Pour in the red cabbage moss, stir-fry over high heat, add salt and sugar to taste

6. Add the fried bacon back into the pan and stir-fry until the cauliflower is fully cooked.

It is not difficult to make cured pork and Chinese cabbage, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.