Buckwheat steamed buns recipe

Below I will introduce to you the method of making buckwheat steamed buns. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Mix flour and buckwheat flour with a pinch of salt.

2.12 Dissolve the sugar in warm water and set aside. When it cools down to a level that is not too hot to touch, pour the yeast into the sugar water to dissolve it. Then pour it into the flour, stir evenly with chopsticks and knead into a smooth dough.

3.21 Roll the kneaded dough into a stick shape.

4.1 Roll each portion into short cylinders.

5.2 Then pinch the dough into 4 small pieces and roll them into slightly round shapes.

6. Cut the cylindrical dough in the middle and divide it into two.

7. Stand it up with the cut surface facing down and the bottom slightly rounded.

8. If the crack is obvious, rub it gently to make it into a cylindrical shape.

9. Move the shaped steamed bun dough to a shallow bowl sprinkled with dry powder. And close the lid or plastic wrap.

10. After about an hour, the dough for the steamed buns will expand to about 1.5 times its original size. If it feels light when you pick it up with your hand, it is fully fermented.

11. Place the fermented dough in a steamer lined with corn leaves, add cold water into the pot, steam over medium heat for about 20 minutes and then turn off the heat.

12. The steamed buns are round and smooth.

Buckwheat steamed buns are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.