How to make corn juice

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The self-squeezed corn juice introduced below is very suitable for making.

1. Wash the corn, cut the corn into pieces with a knife, put it into a pot, add appropriate amount of water (corn and water 1:1), bring to a boil over high heat and continue cooking for 5 minutes until cooked.

2. Pour the cooked corn, the water used to cook the corn and the sugar into a juicer, beat it into corn juice, and finally filter it and add a little milk (the concentration of the corn can be freely controlled, and if it is too thick, you can add some boiling water to mix it well)

Your understanding is extraordinary, so with the specific instructions for making your own corn juice, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.