What to do if the mooncake skin is too soft and sticky

When making mooncakes, if the skin is too soft and sticky, such mooncakes will taste unpalatable and a bit sticky. In this case, it may be that too little oil was added when kneading the dough. In addition, when kneading the flour, you should also avoid sticking to your hands. The amount of water will also vary in different seasons. Let us understand what to do if the mooncake skin is too sticky?

How to deal with sticky mooncake skin

--The freshly mixed crust is slightly wet and a little sticky. It will get much better after letting it sit for an hour. If it's still too thin, add more flour. The crust should be as soft as an earlobe and have good ductility.

--You need to add more oil.

--It is best to wear disposable plastic gloves, which are not sticky at all. You will know after trying it.

-- Grease your hands with oil or starch

--You can sprinkle some flour or put less oil when cutting. Also, the fruit filling is just like that.

How to solve the problem of sticky hands when kneading flour

1. You should choose the flour that is suitable for use. Not all flour is suitable for making bread. Because some flours do not have enough gluten, the bread made from them is not easy to shape, is easy to collapse, and is particularly sticky when handling.

Use high-quality bread flour. The stickiness of the dough is also related to the water absorption and gluten strength of the flour. High-gluten flour generally requires 60% water, while high-water-absorbent flour can have up to 70% water added. Poor high-gluten flour is also very sticky.

2 Before kneading the dough, apply a thin layer of salad oil on your hands and the baking utensils you are going to use, but be careful not to use too much, just a little will do. In addition to salad oil, you can also choose to dip it in a little dry flour to prevent sticking, but the flour should not be too much, otherwise it will affect the quality of the dough.

3 When kneading the dough, you should also consider the season first. Because the humidity in summer is higher than in winter, you can reduce the water by about 10 grams appropriately, so that the dough will not be so sticky. In the particularly humid south, when making bread in the summer, you can reduce the amount of water appropriately.

In winter, just add water according to the original formula. If the recipe requires adding some dried fruits or other ingredients soaked in alcohol to the dough, be sure to squeeze out the excess water before adding the ingredients to the dough and then mix them with the dough.

4. The water temperature should not be too high. The water temperature should not be too high when adding water. After the flour is formed into a dough, you can make it by beating and resting it until the surface is smooth.

Knead and let sit to combine. If the dough is too sticky, try letting it sit for 5 minutes to allow the flour to fully absorb the water before kneading it again. After the dough has developed, it will not be sticky anymore.

5Finally, you can put the fermented dough into a fresh-keeping bag and refrigerate it in the refrigerator for 30 minutes before use.

Alternatively, you can directly seal the mixed dough in a plastic bag, mix it the night before, take it out the next morning, and ferment it directly in the refrigerator. Although this kind of refrigerated fermentation time is longer, the flavor will be better than the ordinary fermentation effect.

What to do if the snowy mooncake skin is sticky

1. There is no strict ratio between the skin and the filling, you can adjust the ratio according to your preference.

2. Since snow skin is a bit sticky, many people like to use more fried glutinous rice flour when making it, but using too much will affect the taste and it will be a bit choking to eat. When you pack it, it won’t stick to your hands as long as you put it on.

What should I do if the mooncake skin is sticky? What should I do if the mooncake skin is too soft and sticky

3. Prepare the snow skin in advance and put it in the refrigerator for a while. Take it out when it drops to refrigeration temperature. At this time, it will not be too sticky when you wrap it.

4. Don't use too much force when pressing the mold at the end, otherwise it will make demolding difficult.