How to make stir-fried edamame with green pepper and mustard tuber

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make stir-fried edamame with green pepper and pickled mustard.

1. Ingredients: edamame, green pepper, shredded mustard tuber

2.12 Peel and wash the edamame and set aside.

3.21 Cut the green peppers, remove the stems and seeds, and wash them.

4.1 Heat oil in a pan, add the washed edamame and stir-fry.

5.2 Place on the chopping board and cut into shreds for later use.

6. Next, add appropriate amount of water.

7. Stir-fry until cooked.

8. Then, add the shredded pickled mustard tuber and chopped green pepper and stir-fry until cooked.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.