How to make red wine raisin soft cookies

How to make red wine raisin soft cookies

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the method of making red wine raisin biscuits is simple and it is a very delicious dish that is worth recommending.

1. Soak raisins in red wine for 10 minutes.

2. Weigh the eggs, corn oil and sugar.

3. Stir well.

4. Pour in red wine and raisins.

5. Stir well.

6. Sift in cake flour and baking powder.

7. Stir well.

8. Use a spoon to scoop into the baking tray. You can use a piping bag or piping gun here. I’m not good at using them, so I just used a spoon, which looks a bit ugly.

9. Preheat the oven to 180℃ and bake for 20 minutes until the pancakes are puffed up.

10. Out of the oven.

11. Let’s eat.

How you eat will undoubtedly affect a person's sense of happiness. The red wine raisin biscuits are simple to make and can bring a sense of happiness to your family.

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