How to make carrot tofu dumplings

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to carrot tofu dumplings.

1. Chop the minced meat. I bought minced meat, which already has minced green onion and ginger.

2.1 Boil a piece of tofu twice in boiling water to remove the tofu smell

3.2 Add salt, sugar, egg white, and a small amount of water, beat in one direction until it is strong, add a small amount of water again, beat until the meat filling is relatively thin, add a tablespoon of oil, and stir evenly

4.121 Grate carrots into shreds

5.212 Use your hands to mash the tofu

6. Soak the black fungus and cut it into pieces. I forgot to take a picture. Put all the ingredients together, add a spoonful of oyster sauce, a spoonful of sesame oil, some salt, and chopped green onion.

7. Mix all together

8.1 Pour and stir with chopsticks until it becomes flocculent.

9.2 Slowly pour cold water into the flour

10.1 Sprinkle dry powder on the chopping board and knead into long strips

11.2 Knead into a smooth dough, sugar for half an hour

12. Take the appropriate size of the dose

13. Roll into dumpling wrappers

14. Take a piece of dumpling skin and put the filling on it

15. Close the edges and wrap them into dumplings

16. All are packed, and the extra ones are frozen in the refrigerator. This is the last batch

17. Boil water in a pot

18. Put the dumplings in, and after the water boils, add cold water twice, and they are almost cooked.

19. The cooked dumplings, uh, seem a little too big, not delicate enough

20. The steaming dumplings are out of the pot

21. Bite it open and see how nutritious it is.

After introducing all the steps of making carrot and tofu dumplings, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.