How to make small drum cake

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making yeasted drum cakes is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family.

1. Make a dough that has been kneaded and risen.

2. Roll it into long strips and divide it into several small pieces. The size of the pieces can be any.

3. Roll the small dough into a round shape, just like kneading steamed buns.

4. Knead well and flatten with your palm.

5. Start rolling it into a round shape, about one inch thick.

6. Knead several doughs in this way and set them aside to let them rise for a while. Do not over-proof the dough for pancakes. Just let it rise for 17 or 18 minutes.

7. The next step is to prepare sesame seeds.

8. Cut the chopped green onion into small pieces and set aside.

9. Prepare the egg liquid.

10. The cakes have risen. Prepare a frying pan, heat it up and pour a small amount of oil. Put the risen cakes in the pan.

11. Brush with egg liquid.

12. Sprinkle sesame seeds on top, try to spread them evenly.

13. Finally, sprinkle with chopped green onions, cover the pot, and fry slowly over low heat. Turn off the heat after about three minutes of baking, and then turn on low heat and bake slowly for a few minutes. Keep an eye on it and make sure it doesn't burn.

14. Look, it is puffed up. Turn the pancake over and fry it slowly over low heat for one minute. If you bake it for too long, the chopped green onion may get burnt.

15. The baked pancake looks like this, very puffy.

16. It is very soft and tastes great when eaten hot!

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making yeasted drum cake is very simple, and it contains a lot of nutrients.