How to cook Cantonese style boiled shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking Cantonese style boiled shrimp.

1. Wash the shrimps, remove the whiskers, drain and set aside.

2. Heat a little oil in a pan.

3. When the oil is hot, add ginger and scallion and stir-fry until fragrant, then add water and cooking wine.

4. After the water boils, add the fresh shrimps.

After about 5.2 minutes, the shrimps turn red and are cooked through and can be removed from the fish tank.

6. After taking it out, quickly soak it in ice water for 10 minutes.

7. Chop ginger and garlic separately.

8. Then add the MSG, vinegar and sesame oil and mix well to make the dipping sauce.

9. After draining the shrimps, place them on a plate and dip them in the dipping sauce before serving.

After carefully reading the editor's detailed introduction to Cantonese-style boiled shrimp, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.