How to cook crab in sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of cooking crabs in sauce.

1. Cooked crabs

2. Break the crab in half and remove the inedible parts such as the gills and mouth.

3. Pick clean crabs

4. Shred the green onion and ginger

5. Cut green and red peppers into pieces

6. Heat the wok and add a proper amount of peanut oil. You can add more fried noodle sauce and crabs because they need more oil.

7. Heat the oil slightly and add a piece of aniseed

8. After frying until fragrant, add noodle sauce and stir-fry until fragrant

9. Add onion and ginger and continue to stir-fry

10. Add green and red peppers and fry until soft

11. Add crab and continue stir-frying

12. Because there was a lot of oil, no water was added. There was a lot of sauce, no salt. Fry until the crabs are covered with sauce and are basically done.

After reading the detailed method of braised crab in sauce, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.